~ Live! Online Personal Training
~ Els WALK / JOG Fit Cardio Group
~ TTPlan 40 - Health and weight management program
The creator of Els Life Fitness was featured in 3/10/09
OWN YOUR POWER COMMUNICATIONS
“Love What You Do! Profiles: Ena Shed”
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Simply for your MIND
Food for thought…
“It was on my fifth birthday that Papa put his hand on my shoulder and said, 'Remember, my son, if you ever need a helping hand, you'll find one at the end of your arm.” ~ Sam Levenson ~
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Simply for your BODY
Feel the burn for the week…
~ Full Body ~
Exercise for the week…
~ Els WALK / JOG Fit Cardio Group
~ TTPlan 40 - Health and weight management program
The creator of Els Life Fitness was featured in 3/10/09
OWN YOUR POWER COMMUNICATIONS
“Love What You Do! Profiles: Ena Shed”
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Simply for your MIND
Food for thought…
“It was on my fifth birthday that Papa put his hand on my shoulder and said, 'Remember, my son, if you ever need a helping hand, you'll find one at the end of your arm.” ~ Sam Levenson ~
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Simply for your BODY
Feel the burn for the week…
~ Full Body ~
Exercise for the week…
1) Starting Position: Step under the bar in a split-stance position (one foot in front of the barbell and one foot behind your body). Grasp the bar with your hands pronated (palms facing forward), positioning your hands slightly wider than shoulder width,and elbows fully flexed (bent) and facing away from your body. Position the bar directly over the top of your chest.
2) Before loading your spine by unracking the bar, stiffen your core and abdominal muscles (“bracing”) to stabilize your spine.
3) Hold your chest up and out, tilt your head slightly up and dip slightly to unrack the bar, extending your hips and knees to lift the bar.
4) Take a step backwards and position your feet shoulder-width apart, side-by-side, with your toes pointed forward or slightly outward. Shift your weight over your heels.
5) Downward Phase: Start this phase by shifting your hips backwards then downwards towards the wall behind you to create a hinge-like movement at your knees. As you lower your hips the knees will then start to shift forward slowly, but try to control the amount of forward translation (movement) of the tibia (shinbone). Attempt to keep your back in a flat, neutral position.
6) Lowered Position: Continue to lower yourself until your thighs are parallel with the floor, until the your heels begin to lift off the floor or until your torso begins to round or flex forward. Monitor your feet, ankles and knees ensuring that the feet don't move, the ankles do not collapse in or out and the knees remain aligned over the second toe.
7) Upward Phase: From the lowered position keep your head slightly up, and quickly push through your heels, extending the hips upwards and pushing the hips and shoulder up simultaneously towards an upright position.
8) As the hips and knees reach full extension, continue pushing upward onto your toes at the ankle while pressing the bar overhead into full extension. The movement for the bar should start at the hips, travel through the trunk and continue through the shoulders and arms. Avoid arching your back during the overhead push.
9) Attempt to hold the full extended position briefly before returning slowly to the starting position.
10) Start with light resistance then gradually progress this exercise by increasing the weight and increasing the pace of the exercise so that you begin to perform the movement explosively against heavier resistance.
Technique is very important in this lift. Do not progress to explosive movements until you master your technique.
Before beginning any fitness program, always see a qualified healthcare provider for advice and to address any questions or concerns. The exercises presented on this website are for suggestion only and should not be substituted for medical diagnosis or treatment. Participate at your own risk and stop if you feel faint or experience shortness of breath.
Food for the week…
~ Brown Rice ~

Nutritional facts about Brown Rice…
Rice is a staple food in much of the world, and for good reason: with the addition of some vegetables and perhaps a bit of meat or fish, a bowl of rice makes a tasty, satisfying, and nutritious meal. Brown rice, which has… (More)
Brown Rice/1 cup cooked
Calories
217
Total Fat (g)
1.8
Saturated fat (g)
0.4
Monounsaturated fat (g)
0.6
Polyunsaturated fat (g)
0.6
Dietary fiber (g)
3.5
Protein (g)
5
Carbohydrate (g)
45
Cholesterol (mg)
0
Sodium (mg)
10
Niacin (mg)
3
Vitamin B6 (mg)
0.3
Manganese (mg)
1.8
Magnesium (mg)
84
Phosphorus (mg)
162
Selenium (mcg)
19
Dish for the week…
~ Brown Rice Pasta & Broccoli with Sun-Dried Tomatoes (Serving: 4 / Prep Time: 25 min.)
Even those who can't eat wheat can enjoy pasta: This savory pasta-and-vegetable toss is made with brown-rice pasta, which is gluten-free. For a peppier pasta (alla arrabbiata, or "angry" in Italian), add some red pepper flakes when the broccoli goes into the pan. Broccoli rabe can be substituted for broccoli.
3/4 pound broccoli florets
12 ounces brown rice penne pasta
2 tablespoons extra-virgin olive oil
1 large clove garlic, minced
1/3 cup oil-packed sun-dried tomatoes, drained and coarsely chopped
1/4 cup chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese
1) Bring a medium saucepan of water to a boil over high heat. Add broccoli florets and return to a boil. Drain. When cool enough to handle, coarsely chop.
2) In a large pot of boiling water, cook pasta according to package directions. Drain, reserving 1/2 cup of pasta cooking water.
3) Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add garlic and cook 30 seconds or until fragrant. Add broccoli and sun-dried tomatoes and cook, stirring, for two minutes. Add drained pasta, parsley, salt, pepper, and reserved pasta cooking water; toss to combine. Add Parmesan cheese, toss and serve.
Nutritional Information
Per serving: 457 calories, 14.2g total fat, 2.8g saturated fat, 6.9g monounsaturated fat, 1g polyunsaturated fat, 8g dietary fiber, 19g protein, 66g carbohydrate, 7mg cholesterol, 910mg sodium. Good source of: fiber, iron, magnesium, vitamin C.
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Simply for your SOUL
Relaxation tip for the week…
Take a shower before bed and wash your worries away.
Yoga pose for the week…
~ The Corpse Pose ~

1) Lie flat on your back with your legs together but not touching, and your arms close to the body with the palms facing up.
2) Keep your eyes gently closed with the facial muscles relaxed and breath deeply and slowly through the nostrils.
3) Starting at the top of the head and working your way down to the feet, bring your attention to each part of your body, consciously relaxing it before proceeding on to the next.
4) Remain in the shava-asana for between 3 and 5 minutes or longer. If you become sleepy while in the shava-asana begin to breath a bit faster and deeper.
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Other News / Links
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Services…
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Contact Information
Els Life Fitness
http://www.elslifefitness.com/
(646) 528-7341
lenore@elslifefitness.com